Welcome to an exiting section of The Constant Epicurean’s website. Whisk Warriors. With decades of restaurant experience, and an appetite for exploring the world. I thought it was time to bring what I’ve learned to you. Along the way I’ll commission the help of friends and family who have been integral parts of my culinary journey. With this accumulation of centuries of experience. I aim to compile all the hard work of years of trial, error and experience, to bring you the best recipes the world over.
From the countryside of Mexico to the villages of Vietnam. The southern kitchens of Alabama, to the coastal specialties of Peru and many places in between. Pick a section below and see what may await you. From authentic regional dishes to contemporary elements of fusion and modern trends. I will continue on in my quest to compile countless decades of trial, error and experience so you don’t have to. Welcome to the wealth of knowledge and the repository of all things food related that is Whisk Warriors.
A quick disclosure
Additionally I want to express our commitment to authenticity and experience. We may not always provide the highest quality of images associated with our recipes. Our recipes will always be tried and true. The pictures posted in the whisk warrior section will always be genuine. They will always be original photos taken of the actual recipe dishes. We will never use a third party site to generate images of the food from our recipes.
Given this commitment, and especially the circumstances we experience in the time of Covid, the images will be genuine but not always taken under perfect circumstances. And definitely not taken in studios under perfect lighting conditions. Sometimes they may be taken in remote locations under natural light. I personally think this adds to the genuineness of our commitment. Myself and all the contributors are professional and amateur cooks, we will do the best we can with the photography.
