aquaculture

Saigon, One More Time

Back in Saigon for the last days of the trip: a Vietjet hop from Da Nang, dinner at Brick & Barrel in the rain, a morning walk along the Vàm Thuật, bún bò and a long wander through the alleys, an Italian sub from Big Boss Bistro, bún chả cá in Chợ Phạm Văn Hai, a new nephew, and roast duck and pork for dinner.