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Pad Thai Recipe
Dragon Diaries #12 – Here Comes The Sun
Dragon Diaries #12 - Here comes the sun. In this, the 12th edition of a 20 part series about living in Vietnam during the pandemic and the worst Typhoon season in recorded history, we uncover the realities of life in constant rain and living with the pandemic as a foreigner in a foreign land.
Da Dang Nang Noodles
Chili Oil (Crisp)
This is my variation of a very common condiment worldwide. Oil made with various ingredients to a chunky, packed with flavor addition to any dish. You can often find chili oil in American grocery stores, this is not that. Those mass produced, one dimensional, relatively clear liquids with a slightly reddish hue that fill the Asian sections of most suburban grocery stores.… continue reading
Global Fusion
So this section is my junk draw of recipes. The things that I’ve developed from just experimenting with all of the different cuisines I’ve been exposed to over the years. Sometimes we may go off the tracks here. Like putting fish sauce in a bloody mary, or dipping salted duck eggs in white chocolate.… continue reading
Thai Cuisine
Another unusual addition to my repertoire. Thai food is one of my favorite cuisines to enjoy. Though it has some similar components to Vietnamese cuisine, it is definitely unique unto itself. I have had the opportunity to spend some time in Thailand, and even studied under a Chef in Chiang Mai.… continue reading
Regional American
Latin Cuisine
Vietnamese Cuisine
This is a section that, a few years ago, would have been an unusual addition. Many know that my wife Diem is Vietnamese. I have had the fortunate pleasure of spending the better part of two years now exploring Vietnam. The pandemic, and Vietnam’s incredible response in controlling the virus, has created an interesting situation.… continue reading
Gluten Free Recipes
This section is simply a labor of love. My mother was diagnosed with a very severe case of celiac disease many, many years ago. To say specifically why I chose to pursue a career in food, one would not be wrong, at least in part, to think that diagnoses had some weight in my decision.… continue reading
The Constant Epicurean Presents Whisk Warriors.
Welcome to an exiting section of The Constant Epicurean’s website. Whisk Warriors. With decades of restaurant experience, and an appetite for exploring the world. I thought it was time to bring what I’ve learned to you. Along the way I’ll commission the help of friends and family who have been integral parts of my culinary journey.… continue reading